Pie Mix - Pecan 25 lb
You would think it was made from scratch! This pecan pie mix is not to sweet, just right to finish off your meal, served warm with a scoop of vanilla ice cream on the side.
Pecan Pie Directions:
2 oz Pecans
1 lb Pecan Pie Mix
8 oz Hot Water
Put ½ cup pecans (2 oz) in the bottom of a 9" unbaked pie shell. Place 2 cups (1 lb) pecan pie mix in a mixing bowl and add 4 oz hot water. Mix until uniform, then scrape the bowl. Add remaining water slowly, then mix for approximately 4 minutes on low speed. Pour mix over pecans. Bake at 375° for 35 - 40 minutes or until center of pie is firmly set.
Sugar, Corn Syrup Solids, Brown Sugar, Wheat Flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Palm Oil, Eggs, Egg Yolks, contains 2% or less of: Artificial Flavor, Defatted Soy Flour, Ethyl Maltol, Nonfat Milk, Preservative (potassium sorbate), Salt.
*** Contains: Eggs, Milk, Soy and Wheat.
Contains a Bioengineered Food Ingredient.
