Join Our Team

ESSENTIAL DUTIES AND RESPONSIBILITIES
•    Develop and maintain network policies and procedures for use of company technology and systems security.
•    Creating and maintaining network architectures to meet organizational needs, including local area networks (LANs) and wide area networks (WANs).
•    Installing and configuring network devices like routers, switches, and access points.
•    Configuring, managing, and maintaining 5 or more firewall devices spread across multiple locations.
•    Identifying and resolving network issues, performance bottlenecks, and connectivity problems.
•    Implementing and managing network security measures like firewalls, intrusion detection/prevention systems, and access controls.
•    Analyzing network performance metrics and implementing improvements to optimize network speed and efficiency.
•    Forecasting future network needs and planning for capacity upgrades.
•    Working with network hardware and software vendors to resolve issues and stay updated on new technologies
•    Working with a SOC provider and other software tools to monitor network traffic and access management for unusual activity, suspicious updates, and security breaches. 
•    Investigating potential threats and security incidents
•    Developing security policies, procedures, and best practices
•    Analyzing data to identify and predict threats
 

A brief job description is as follows but not limited to:

•    Pick up and take home employees according to the employee transportation schedules for WC & Berlin Walnut Creek Cheese and WCF Manufacturing as assigned by the Lead Driver and/or Safety & Employee Transportation Manager. 
•    Complete retail deliveries and product pickups as needed. 
•    Empty warehouse trash and cardboard bins to the appropriate compactors, if time allows remove cardboard and trash from other store departments as needed. 
•    Refuel company vehicles – refill as needed and leave any used vans on scheduled work day with at least ¾ full before leaving for the day. 
•    Maintain van cleanliness – van interior and exterior cleanings completed on a weekly basis. 
•    Responsible for the safe operation of company vehicles and immediately alerting the Safety & Employee Transportation Manager and/or Lead Driver of accidents or anything that may be considered a concern of safety, employee rides, retail deliveries, product pickups or van related issues. 
•    Fill egg/dairy coolers and remove empty milk crates as needed. 
•    Evaluations take place on a yearly basis. The safety and well-being of employees being transported to and from WCC stores & manufacturing is the foremost responsibility of this position.

A brief job description is as follows but not limited to:

Ordering 
1)    Oversight of ordering of all products used in the deli, as well prepackaged items displayed and sold. 
2)    Create an ordering strategy to gain best pricing
3)    Meet with sales representatives as necessary.
Displays and stocking
1)    Oversight of creating and maintaining, and change displays so as to make the deli the most effective and attractive. Determine stocking quantities.
Financials
1)    Enter inbound invoices. 
2)    Check competitor pricing once per quarter. 
3)    Use current data to determine gross profit and reorder points. 
4)    Determine weekly ad items. 
5)    Work with retail manager on yearly budget. 
6)    Weekly MVP meetings with retail manager. Compare vendor pricing once per quarter.
Scheduling
1)    Determine necessary staffing needs and schedule according to WCC guidelines. 
2)    Staffing needs and hiring process is to be handled in conjunction with retail manager.
Customer Service
1)    Train and motivate staff in proper customer service techniques. 
2)    Be on the floor listening to customer needs and answering questions.
Food Safety
1)    Develop and oversee food handling safety practices. 
2)    Develop and oversee inspection of incoming products. *Communicate with staff in this area. It is critical that the staff is comfortable the products you are asking them to sell. 
 

A brief job description is as follows but not limited to:

•    Pick up and take home employees according to the employee transportation schedules at WCF Manufacturing as assigned by the Manufacturing Warehouse Manager.
•    Empty warehouse and production trash and cardboard bins to the appropriate compactors. 
•    Misc. cleaning of warehouse and other areas, using dust mop, broom, mop.
•    Refuel company vehicles – refill as needed and leave any used vans on scheduled work day with at least ¾ full before leaving for the day. 
•    Maintain van cleanliness – van interior and exterior cleanings completed on a weekly basis. 
•    Responsible for the safe operation of company vehicles and immediately alerting the Safety & Employee Transportation Manager and/or Manufacturing Warehouse Manager of accidents or anything that may be considered a concern of safety, employee rides, retail deliveries, product pickups or van related issues. 
•    Evaluations take place on a yearly basis. The safety and well-being of employees being transported to and from manufacturing is the foremost responsibility of this position.
 

A brief job description is as follows but not limited to:

1.    The person hired for this position must be able to follow a Production Schedule. The Schedule will be produced by Assistant Plant Manager and the Production Supervisor.
2.    Responsible for supporting Production ( you may be asked to help with the following labeling, record keeping, wrapping, filling baking, etc.)  
3.    Responsible for keeping area, equipment clean and organized. 
4.    Responsible for finished product reaching the shipping/receiving dock
5.    The person hired for this position will be asked to support a smooth and efficient operation

A brief job description is as follows but not limited to:

Daily Responsibilities:
1)    Check deferred orders in the week day box holders.
2)    Sweep and mop deli department floor.
3)    Clean meat and cheese coolers.
4)    Load cart from deli walk in cooler to stock meat and cheese cases.
5)    Sharpen slicer blades.
6)    Take cooler temperatures and record in log book.
7)    Clean and sanitize slicers and scales.
8)    At closing time, wrap all unopened meat and cheese from cooler cases and change cooler liners.

Customer Service:
1)    Slicing meat and cheese.
2)    Weigh and price products.
3)    Serve salads.
4)    Take customer express orders.

Weekly Duties: 
1)    Wash cupboards.
2)    Clean express buckets and express cooler, deli bag holders, trash cans.
3)    Mop walk in cooler floor.
4)    Do inventory and place order.
5)    Stock paper products.
6)    Clean and sanitize inside of cooler cases: Take out all products from cases and remove shelves to be cleaned.