Soup Mix - PA Dutch Corn Noodle
Recipe
Water 2 ½ cups
Pa Dutch Corn Noodle Soup Mix ¾ cup
Egg (hard boiled, diced) 1 each
Chicken (cooked, diced) 1 cup
Instructions:
Combine water and Pa Dutch Corn Noodle Soup Mix in a saucepan and bring to a boil.
Reduce heat to a simmer for 10 minutes while stirring frequently.
Add diced egg and cooked diced chicken.
Remove from heat, cover and let stand for 5 minutes.
Check seasonings and serve.
Pasta Noodle (durum flour [wheat], eggs, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), Dried Sweet Corn, Maltodextrin, Wheat Flour, Cornstarch, Chicken Base LS (cornstarch, dextrose, dehydrated vegetables [onion, carrot, garlic, celery], potassium chloride, hydrolyzed soy protein, maltodextrin, chicken [fat, dehydrated meat], palm oil, soybean oil, natural flavors, yeast extract, turmeric, citric acid, disodium inosinate, disodium guanylate, silicon dioxide), Salt, Canola Oil, Minced Onion, Sugar, Dried Celery, Sea Salt, Butter Powder (butter [cream, salt], dry buttermilk), Black Pepper, Spices, Garlic Ground, Butter Flavor.
*** Contains: Eggs, Milk, Soy and Wheat.
