Soup Mix - Creamy Mushroom
Recipe
Water 1 ½ cup
Milk 1 cup
Creamy Mushroom Soup Mix ¾ cup
Heavy Cream (optional) ¾ cup
Instructions:
Combine water, milk and Creamy Mushroom Soup Mix in a saucepan.
Using a wire whisk, stir well over medium heat and bring to a simmer but do not boil.
Reduce heat to a simmer for 5 minutes, stirring frequently, being careful to avoid scorching soup.
If using heavy cream add at this time. Stir until incorporated.
Remove from heat, cover and allow to stand for 5 minutes.
Check seasonings and serve.
Maltodextrin, Dry Whole Milk, Buttermilk Solids, Wheat Flour, Cornstarch, Dehydrated Mushrooms, Sea Salt, Beef Base (salt, cornstarch, hydrolyzed soy protein, sugar, dextrose, soybean oil, palm oil, dehydrated vegetables [onion, celery], yeast extract, caramel color, dehydrated garlic, disodium inosinate, disodium guanylate, natural beef [flavor, dehydrated stock], citric acid, silicon dioxide), Buttermilk Solids, Natural Flavor, Minced Onion, Onion Powder, Dehydrated Mushrooms, Minced Garlic, Butter Powder (butter [cream, salt], dry buttermilk), Black Pepper, Butter Flavor, Canola Oil.
*** Contains: Milk, Soy and Wheat.
