Soup Mix - Cream of Potato
Recipe
Water or Milk 2 ½ cup
Cream of Potato Soup Mix 1 cup
Instructions:
Combine water or milk and Cream of Potato Soup Mix in a saucepan.
Using a wire whisk, stir well over medium heat and bring to a simmer but do not boil.
Reduce heat to a simmer for 10 minutes, stirring frequently, being careful to avoid scorching soup.
Remove from heat, cover and allow to stand for 10 minutes.
Check seasonings and serve.
Potato Flakes (potatoes, mono- and diglycerides from vegetable oil, disodium dihydrogen pyrophosphate, citric acid), Dry Whole Milk, Maltodextrin, Dehydrated Potato, Nonfat Dry Milk, Wheat Flour, Cornstarch, Salt, Chicken Base LS (cornstarch, dextrose, dehydrated vegetables [onion, carrot, garlic, celery], potassium chloride, hydrolyzed soy protein, maltodextrin, chicken [fat, dehydrated meat], palm oil, soybean oil, natural flavors, yeast extract, turmeric, citric acid, disodium inosinate, disodium guanylate, silicon dioxide), Minced Onion, Whey, Sour Cream Powder (cultured cream, nonfat milk), Dextrose, Onion Powder, Dried Celery, Buttermilk, Minced Garlic, Spices, Lactic Acid, Black Pepper, Citric Acid Anhydrous, Silicon Dioxide, Sea Salt, Butter Powder (butter [cream, salt], dry buttermilk), Ascorbic Acid, Butter Flavor, Canola Oil.
*** Contains: Milk, Soy and Wheat.
