Soup Mix - Country Corn Chowder
Recipe
Water or Milk 2 ½ cup
Country Corn Chowder Soup Mix ¾ cup
Instructions:
Combine water or milk and Country Corn Chowder Soup Mix in a saucepan.
Using a wire whisk, stir well over medium heat and bring to a simmer but do not boil.
Reduce heat to a simmer for 15 minutes, stirring frequently, being careful to avoid scorching soup.
Remove from heat, cover, and allow to stand for 10 minutes.
Check seasonings and serve.
Dry Whole Milk, Dehydrated Potato, Buttermilk, Maltodextrin, Dried Sweet Corn, Cornstarch, Wheat Flour, Chicken Base LS (cornstarch, dextrose, dehydrated vegetables [onion, carrot, garlic, celery], potassium chloride, hydrolyzed soy protein, maltodextrin, chicken [fat, dehydrated meat], palm oil, soybean oil, natural flavors, yeast extract, turmeric, citric acid, disodium inosinate, disodium guanylate, silicon dioxide), Sea Salt, Minced Onion, Onion Powder, Sugar, Dried Red Bell Pepper, Black Pepper, Parsley, Ground Turmeric.
*** Contains: Milk, Soy and Wheat.
