Dip Mix - Southwest
With the perfect amount of spice, this dip is a true crowd-pleaser. Pairs well with salty snacks, vegetables, tacos, or even casseroles.
Southwest Dip Recipe:
8 oz. sour cream
3 Tbsp Southwest Dip Mix
Directions:
Combine sour cream and Southwest Dip Mix and mix thoroughly. Cover and refrigerate for at least 20 minutes before serving.
Dextrose, Minced Onion, Tomato Powder, Salt, Onion Powder, Chili Powder, Spices, Beef Base (salt, cornstarch, hydrolyzed soy protein, sugar, dextrose, soybean oil, palm oil, dehydrated vegetables [onion, celery], yeast extract, caramel color, dehydrated garlic, disodium inosinate, disodium guanylate, natural beef [flavor, dehydrated stock], citric acid, silicon dioxide), Citric Acid Anhydrous, Cumin, Dried Red & Green Peppers, Dried Jalapeño Peppers, Granulated Garlic, Cornstarch, Silicon Dioxide, Annatto Seed.
*** Contains: Soy.
