Dip Mix - Cheddar Ranch
We know you love ranch. “What’s next?” you ask, add the next best thing, cheese flavoring! You will want to put this dip mix on everything. Not only does it add color to the table, but it’s also delicious.
Cheddar Ranch Dip Recipe:
8 oz. sour cream (can substitute Greek yogurt)
¼ cup Cheddar Ranch Dip Mix
Directions:
Combine sour cream and Cheddar Ranch Dip Mix and mix thoroughly. Cover and refrigerate for at least 30 minutes before serving. Stir before serving.
Buttermilk, Cheddar Powder (whey, maltodextrin, salt, Cheddar cheese powder [cheddar cheese (pasteurized milk, salt, cultures, enzymes), disodium phosphate], natural flavors, citric acid, yellow 5 lake, yellow 6 lake [may contain sunflower oil and silicon dioxide as processing aids]), Dextrose, Dry Whole Milk, Sea Salt, Onion Powder, Granulated Garlic, Salt, Citric Acid Anhydrous, Cornstarch, Chicken Base LS (cornstarch, dextrose, dehydrated vegetables [onion, carrot, garlic, celery], potassium chloride, hydrolyzed soy protein, maltodextrin, chicken [fat, dehydrated meat], palm oil, soybean oil, natural flavors, yeast extract, turmeric, citric acid, disodium inosinate, disodium guanylate, silicon dioxide), Spices, Silicon Dioxide.
*** Contains: Milk and Soy.
Contains Bioengineered Food Ingredients.
