Pretzels - Sourdough (Tom Sturgis)

Different than other pretzel varieties, They're crunchy... They're bursting with flavor.... And they're addicting! When working with sourdough our bakers experience a lengthy, more labor-intensive baking process than required with other pretzel varieties. Worth the hard work, though, these delicious concoctions will take your pretzel snacking to a whole 'nother level.