FZ Loaf Cake - Butter Pound Cake BNJ
These loaves can be baked without pans, and placed directly onto sheet pans with or without topping.
Keep frozen until ready to use.
Directions: Place unbaked loaf on prepared baking pan. Allow to sit for 15-20 minutes before baking. Bake at 350ºF for 45-50 minutes or until done.
Sugar, Bleached Wheat Flour, Water, Eggs, Soybean Oil, Butter (milk), Palm Oil, Dextrose, Modified Food Starch, Emulsifier (hydrated mono and diglycerides, sodium stearoyl lactylate, polysorbate 60, phosphoric acid, with sodium propionate and sodium benzoate as preservatives), Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Nonfat Dry Milk, Salt, Natural Flavor (milk), Buttermilk Solids, Xanthan Gum, Enzyme, Turmeric and Annatto Added For Color.
Contains: Eggs, Milk and Wheat.
Manufactured on equipment that also processes Almonds, Coconut, Pecan, Pistachio, Soy and Walnut products.
