Tapioca - Granulated 55 lb (Tipiak)

Tapioca Pudding Recipe:

1 quart whole or 2% milk
1/2 cup sugar
1/4 tsp salt
3 large eggs
1/4 cup tapioca granules
1/2-1 tsp vanilla

In a heavy 2-quart saucepan beat sugar, salt & eggs together well. Add milk & tapioca, mix well with the other ingredients. Over medium high heat bring almost to a boil. Stir constantly to avoid scorching. When it starts to thicken, remove from heat; add vanilla; chill.