Rice - Long Grain Brown (Producers) 25 lb

When only the outermost layer of a grain of rice is removed, brown rice is produced. Long grain brown rice can be served alone or in stews, pilafs, stir-fry's, casseroles, salads, soups or with vegetables.

Directions:
Bring 2 cups water to a boil.  Add 1 cup rice, 1 Tbls butter, 1 tsp salt. Simmer for 20 minutes.  Makes 3 cups.