White Corn Grits 50 lb

This Southern staple is made from hominy or plain corn that's been ground until it has the consistency of coarse sand. They are eaten at the breakfast table, served with supper as a side dish and used as an ingredient in baked goods.

Directions for 6 servings:
Bring 4 cups water and ½ tsp salt (optional) to boil. Stir in 1 cup grits, reduce heat to medium. Cook 2-1/2 to 5 minutes, stirring frequently. Remove from heat, cover and let stand until thickened.