Cream of Wheat Farina 50 lb

Cream of Wheat is a hot breakfast cereal or porridge invented in 1893 by wheat millers in Grand Forks, North Dakota. It is similar in texture to grits, but made with farina (ground wheat) instead of ground corn.

Directions:
Heat 1-1/2 cups water and 1/8 tsp salt (optional) to boiling OR 1-1/2 cups milk and 1/8 tsp salt (optional) to almost boiling. Add 2-1/2 TBSP Farina slowly, stirring constantly. Return to boiling. Cook approximately 10 minutes or until thickened. Stir frequently. Makes 1 serving.