Muffin Mix - Ultra Moist BNJ
Ultra Moist Muffin Base produces an extraordinarily moist and rich product with a creamy cake-like texture. Readily suspends fruits and other add-ins and accepts flavorings to create a wide range of traditional and gourmet varieties. This base provides excellent volume and exceptional baked shelf life.
Combine 5 lb mix and 1 lb 12 oz eggs and mix for 1 minute on low speed, then 3 minutes in medium speed. Add 1 lb 8 oz oil and 1 lb 2 oz water and mix I minutes in low speed. Scrape down bowl and mix another 2 minutes on low speed. Add-ins should be incorporated by hand after the mixing process has been completed. Deposit in prepared pans. bake at 350ºF for 35 minutes or until done.
Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening (calcium acid pyrophosphate, baking soda, monocalcium phosphate), Dairy Whey (milk), Soy Flour, Salt, Wheat Gluten, Emulsifiers (sodium stearoyl lactylate, propylene glycol monoesters, monoglycerides), Natural and Artificial Flavor.
Contains: Eggs, Milk and Wheat.
Manufactured on equipment that also processes Egg products.
Contains a Bioengineered Food Ingredient.
